Dessert
After making these doughnuts, I have a new appreciation for Tim Hortons and Krispy Kreme. They have the process down pat! I found a recipe from a book called Doughnuts: Simple and Delicious Recipes to Make at Home . Each…
Kim · December 04, 2011
Dinner
During the first year Ryan and I were dating, I was invited to his parents house for Easter Dinner. Up to that point, I had never eaten pure turnips before, only the traditional southern turnip greens. So, when I saw…
Kim · November 28, 2011
Man Food
One of my favourite pubs in Toronto is The Wheat Sheaf Tavern on King Street West. It’s a dive, but it has a unique history, charm and the most friendly and loyal servers (some of them have worked there for…
Kim · November 26, 2011
Squares
I’ll say it once and I’ll say it again: my 2 favourite foods are pizza and brownies. There, I said it….and I’m not even ashamed-ish. So, when I found a 224-page(!) book by Bev Shaffer called Brownies to die for…
Kim · November 25, 2011
Cookies
I could eat Nutella on toast, for breakfast, lunch, and dinner. It’s heavenly. I don’t even feel (that) guilty when I eat it. When I googled a cookie recipe using Nutella as the main ingredient, I hit a goal mine.…
Kim · November 22, 2011
Soups
Have you heard of the New England Soup Factory? It’s a small but mighty soup shop located in Massachusetts that has been praised as America’s Best Purveyors of Fine Soup. It’s on my foodie bucket list. Husband and wife team…
Kim · November 21, 2011
Soups
I came across this great find of Jamie Oliver ‘s (rather adorable) parents demonstrating how to make their favourite butter nut squash soup. I’m a big fan of butternut squash soup (BSS) so I was quite curious to find out…
Kim · November 14, 2011
Dinner
Since the beginning of this little project, it seems like all I’ve been doing is making junk food. Don’t get me wrong, no one is complaining around here- but I’m beginning to yearn for healthier foods. It’s time to balance…
Kim · November 07, 2011
Breakfast
I have been craving this weekend for months; daylight savings is the best thing since French Bread. Nevertheless, I was awake quite early this morning and decided not to sleep in. Little Lucy, however, took full advantage of the extra…
Kim · November 06, 2011
Breakfast
When I woke up this morning, I had a really bad wine headache. We were invited over for dinner at Connie and Jamie’s house last night. Connie made an amazing meal and I ended up drinking a bit too much…
Kim · November 05, 2011
Squares
This recipe is near and dear to my heart because it comes from one of my closest and dearest friends, Michelle. Michelle and I are kindred spirits. She is the funniest woman I have ever met in my life. Sometimes…
Kim · November 04, 2011
Man Food
Since Ryan will be in Law School for the next 3 years, we’re currently running on a “student budget” especially since I haven’t found (the right) job yet. That means we can’t always go to the pub for burgers and…
Kim · November 03, 2011
Cookies
My husband and I are at odds with defining the ideal peanut butter cookie . He thinks it should be small, crisp and crunchy. I think it should be soft and chewy. Since I do the baking, I win! This…
Kim · October 29, 2011