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Browse all articlesWarning: If you make this, they will come. In droves. Lock your doors. This nut butter is…. GOOD. The recipe came from my friend Connie, over at Ruby Reduction. She brought us a couple of jars one day, and Ryan…
I could eat hummus like ice cream. It wouldn’t taste very good in a cone, but you get the gist. Red lentils are underrated and have many health benefits. They are a great source of fibre and iron, help lower…
Ryan is in the midst of final exams (i.e hell) – so I thought making a healthy lunch might be a good way to boost some brain power. Quinoa is my new favourite dish – it’s so versatile, healthy, and…
Yum. Yum. Recipe from Lucy Waverman – The Globe and Mail Ingredients Toasts 3/4 cup Roquefort cheese 3 tbsp soft butter 1/4 tsp chilli flakes 8 slices toasted baguette (cut diagonally) 4 cups arugula 1/2 toasted pecans 12 slices dried…
I love mini-foods. They’re cute and fun – especially the non-traditional mini foods like mac n’ cheese. Ryan and I hosted a Super Bowl party with some of his law school buddies and I wanted to serve a few non-traditional…
