Just last week, I confidently packed away my winter jacket, dusted off my cute flats and even bought a pair of maternity shorts. Patios were packed and spring was in full effect. That is, until I woke up to this lovely sight on Friday – 20cm of snow…are you kidding me? Ugh.
Forget the pickles and ice cream, dang it, I need hearty dose of hot summer heat (and all of the lovelies that go with it: fresh produce, BBQ’ing and s’mores of course!). I desperatley needed to bring “summer” to my house this weekend, so I decided to make these gooey s’mores bars which were a cinch to make. Tip: Try your best to let them cool as long as you can after they come out of the oven – I know it’s tempting to eat them right away, but trust me, the longer you wait, the easier they are to cut.
S'mores Squares
Yield: 16 Squares
Prep Time: 10 Min
Cook Time: 30 Min
Total Time: 40 Min
Ingredients:
2 cups mini marshmallows, divided
1.5 cups graham cracker crumbs
1.5 cups rice krispie cereal
1.5 cups semi-sweet mini chocolate chips
1 can (300ml) sweetened condensed milkDirections:
Preheat oven to 350F.
In a large mixing bowl, add 1.5 cups marshmallows and all other ingredients. Use a wooden spoon to mix ingredients together well to ensure it is all evenly coated.
Press mixture into a parchment lined 9 in square baking pan.
Top with remaining marshmallows - add a few extra if you like.
Bake for 30 min and let cool for at least 2 hours before cutting. For best results, let them cool overnight - they will be less gooey and easier to cut.Eaglebrand.ca
