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Browse all articlesHappy New Year! I hope everyone had an awesome break. I certainly did. But I have to admit, I was ready to get back into the groove. Today’s post is about a delicious banana muffin creation. But first, speaking of…
During the last month, I have tried (for several health reasons) to make as many gluten-free choices as I can. I am surprised at how many foods contain gluten – check it out: (unless labelled gluten free): beer, breads, cakes…
Wordless Wednesday. (posted a bit early) Print This Recipe Zucchini Muffins Yield: 12-14 muffins Prep Time: 10 min Cook Time: 25-30 min Total Time: 40 min Ingredients: 2 eggs (beaten) 2 tsp vanilla 1 1/3 cup sugar 3 cups grated…
It’s my favourite time of the year and Ryan and I are currently making our “tour” around Ontario to see our family and friends for the holidays. Pumpkin was my favourite ingredient this season, so I wanted to make a…
Who says it’s too late for pumpkin ? Pppppsh! Pay no attention to the fact that the Pumpkin Spice Latte at Starbucks is no longer available because its “out of season”. You should be allowed to eat pumpkin until the…
I have been craving this weekend for months; daylight savings is the best thing since French Bread. Nevertheless, I was awake quite early this morning and decided not to sleep in. Little Lucy, however, took full advantage of the extra…
When I woke up this morning, I had a really bad wine headache. We were invited over for dinner at Connie and Jamie’s house last night. Connie made an amazing meal and I ended up drinking a bit too much…
