Zucchini Muffins

Zucchini Muffins

Yield: 12-14 muffins

Prep Time: 10 min

Cook Time: 25-30 min

Total Time: 40 min

Ingredients:

2 eggs (beaten)
2 tsp vanilla
1 1/3 cup sugar

3 cups grated fresh zucchini
2/3 cup melted unsalted butter
2 tsp baking soda
Dash of salt
3 cups all-purpose flour
2 tsp cinnamon
1/2 tsp nutmeg
If desired, add 3/4 cup of walnuts and 3/4 cup raisins or craisins

Directions:

Preheat oven to 350F.
In a large bowl, combine beaten eggs, vanilla and sugar. Add in the zucchini and the melted butter.
In a separate bowl, mix together the flour, baking soda, nutmeg and cinnamon.
Combine the dry ingredients to the wet and add in any optional nuts or raisins at this time.
Coat muffin tin with oil spray or butter or use muffin cups. Fill the cups completely and bake for 25-30 minutes.
Let cool for 10-15 minutes on cooling rack.

recipe from www.simplyrecipes.com