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Browse all articlesHello Strawberry Ginger fans! My name is Samantha and I blog over at The Little Ferraro Kitchen ( http://littleferrarokitchen.com ). My food blog focuses on cultural cuisine, based on my diverse background and you’ll find everything from Mediterranean dishes to…
Butter tarts are the ultimate Canadian treat. My grandmother used to make the most decadent and delicious butter tarts - she made them in such a special way that the ooey-gooey filling poured out after the first bite. I’m sad…
I’ve been wanting to make Pavlova for weeks and finally decided to take the plunge. I’m going out of town for 3 weeks starting tomorrow, so I wanted to squeeze it in before leave. Plus, Ryan had never eaten Pavlova…
When I was a teenager, you couldn’t pay me to eat rhubarb and now I count the days until it’s in season. Rhubarb and strawberries are the perfect combination of tart and sweet, and work well together in all kinds…
When Ryan and I were in Portugal this May, we stayed in a lovely town called Albufeira - located in the south of Portugal. We came across a little restaurant called Dom Carlos , which we think is the best…
You want to know what love is? Love is sifting through the Christmas bag of Rice Krispie Cereal and hand picking all of the green ones out in order to make a Valentines Day treat for your sweetheart. Ryan, I…
Last night, our friends Connie and Jamie came over for our traditional monthly dinner party get together. It was the perfect occasion to have a wee (belated) celebration for Jamie’s birthday – and it was a great opportunity to catch…
After making these doughnuts, I have a new appreciation for Tim Hortons and Krispy Kreme. They have the process down pat! I found a recipe from a book called Doughnuts: Simple and Delicious Recipes to Make at Home . Each…
