Yum. Yum.
Recipe from Lucy Waverman – The Globe and Mail
Ingredients
Toasts
- 3/4 cup Roquefort cheese
- 3 tbsp soft butter
- 1/4 tsp chilli flakes
- 8 slices toasted baguette (cut diagonally)
- 4 cups arugula
- 1/2 toasted pecans
- 12 slices dried pears
- 2 tbsp lemon juice
- 2 tsp maple syrup
- 2 teaspoons chopped parsley
- 1/4 c olive oil
- salt and pepper
Directions
- Preheat oven to 350F
- Mix together Roquefort cheese, butter and chillier flakes and spread mixture on toasts.
3. Place on a cookie sheet and bake for 5-6 minutes – or until cheese is bubbly.
4. Whisk together, lemon juice, maple syrup and parsley and then the olive oil, S&P.
5. Pour on arugula and toss until evenly distributed, then add pecans and pears.
Enjoy!!!
