The first annual cookie swap was SUCH a hit last year, I couldn’t wait to do it again this year. A HUGE thanks goes out to Julie from The Little Kitchen and Lindsay from Love and Olive Oil for organizing this amazing swap.
This year, my matches were Katrina over at http://warmvanillasugar.com/ , Meg from http://sweettwistoffate.
Last year, I made these delicious cookies , so this year I decided to make an ole’ reliable family recipe which has been passed down for generations. These oatmeal cookies are light and fluffy and once you try one – you’ll be popping them like Pringles. The best part about this recipe is that it is so simple and easy and the result is divine.
I hope you enjoy them as much as my family does!
Old-Fashioned Oatmeal Cookies
Yield: 4 dozen
Prep Time: 7 min
Cook Time: 9-10 min
Total Time: 20 min
Ingredients:
1 cup brown sugar
1-1/4 cups all-purpose flour
1 cup salted butter
1 teaspoon baking soda mixed w/ 2 tablespoons hot water
2 cups rolled oatsDirections:
Combine all ingredients and mix well.
Roll into small balls (a hearty teaspoon size) and place on cookie sheet.
Using a wet fork, pat the cookies down until they are fairly flat on the cookie sheet.
Bake 325F for 9-10 minutes - check around the 8-9 min mark to see if they are done.Family Recipe
